ONE CONSTRUCTION,
TWO COATINGS
What every Gastrolux pan shares & where the choice begins.
TAKE A CLOSER LOOK
01
COATING CHOICE
Two coatings for two different priorities: BIOTAN® PLUS and EVO PFAS-FREE.
02
OVEN-PROOF
03
DETACHABLE HANDLE
04
INDUCTION BASE
WHAT YOU CANNOT SEE
From the side, all pans look much alike. The difference is in what is inside: the thickness of the base, the way the metal was cast, the way the plate is joined to it. At each of those points there is a cheaper way to build a pan.
That is why the rest of this page is a cross-section. It is easier to show than to describe.
COATING
The construction is the same across the range. The coating is not.
BIOTAN® PLUS and EVO PFAS-FREE are two coatings for two different priorities. Neither is a weaker version of the other, and neither was made to replace the other. The difference lies in what matters most to the person cooking.
8 MM SQUEEZE-CAST BASE
The base is eight millimetres of squeeze-cast aluminium. That mass absorbs heat, spreads it evenly across the whole surface and holds it when cold food goes into the pan. In cooking, this means fewer hot spots and a more predictable result.
The base is thermo-shock resistant - a hot pan can go straight under cold water. It carries a lifetime warranty against warping, subject to applicable warranty terms and correct use.
HANDLE FIXATION
The handle is secured without screws, rivets or welding. There is no part that works loose over time, and no rivet heads inside the pan where food residue collects. The decision was made for hygiene and longevity, not for appearance.
INDUCTION BASE
The stainless steel plate is cast into the aluminium while it is still molten. It is not glued on and not fitted afterwards, so there is no joint that can separate. Energy does not stop at a joint; it passes into the full thickness of the base.
The cookware works on induction, gas, electric, ceramic and halogen. It is not for use on an open barbecue or under a grill or broiler element.
HANDLES AND LID KNOBS
Fixed handles and lid knobs are oven-safe up to 260°C. The same limit applies to the borosilicate glass lids, so cookware and lid go into the oven together.
POURING EDGE
A shaped rim guides liquid as you pour instead of letting it run down the side of the pan. Sauce, stock or excess fat leaves where it should.
COUNTERHANDLE
Opposite the main handle sits a counterhandle, carrying the pan's diameter marking. It exists because a full dish is not lifted with one hand.
DETACHABLE HANDLE
The handle clamps onto the pan rim and releases with a lever. The connection is mechanical and separable rather than permanent, so what enters the oven is a pan with no component limiting its temperature.
For the same reason, pieces nest inside one another, with no handle in the way.
OUR RECOGNITIONS
Independent testing and international design awards – including the Eurofins migration report supporting EVO PFAS-FREE.
Full documentation is available to partners and distributors.
GOOD DESIGN® AWARD
2019 - The Chicago Athenaeum
Honored for design excellence by The Chicago Athenaeum Museum of Architecture and Design, in cooperation with the European Centre for Architecture, Art, Design and Urban Studies.
STIFTUNG WARENTEST
Test Winner - "Good (2.3)", 2015
In an independent test of ten non-stick frying pans, Gastrolux shared the top result with two other products.
INDEPENDENT MIGRATION TESTING
Eurofins & TÜV Rheinland
CHOOSE YOUR GASTROLUX
Two ranges. One shared foundation. Different priorities.
Both are Gastrolux. The choice is yours.